More Recipes

Time to break out your Insta Pot, we have an amazing recipe for you. These Insta Pot Tacos Al Pastor are tender and flavorful. You end up with mouthwatering pork tacos, flavored with chipotles, adobo sauce, and pineapple.

Bring on the heat. This Jalapeño & Roasted Tomatillo Hot Sauce is ready in less than 20 minutes, and it’s packed with the flavor of jalapeños, tomatillos, garlic, lime, and fresh cilantro.

Some ingredients are just a match made in heaven. And when you bite into these Pistachio, Maple & Goat Cheese Cream Puffs, you’ll know exactly what we mean.

These Smoked Maple & Pistachio Cream Jalapeño Poppers are finger-lickin’ good. With freshly smoked jalapeño, and a delicious pistachio cream made of cream cheese and creme fraiche, you’re gonna be craving these night after night.

Pasta salad is a summer staple, and this ​​Mojo Pasta Salad is a quick, classic, and delicious recipe you can turn to time and time again. Just grab a few veggies, your favorite mozzarella and hard salami, and of course, a tasty pasta, and you’re just about ready to go.

Hot sauce fans, you’re going to want to try this Lacto Fermented Smoked Habanero Honey Mustard Hot Sauce recipe ASAP. With the deep and rich flavors of smoked habanero peppers, and the tangy edge of fermentation, we promise you’re going to want to put this hot sauce on just about everything.

Homemade whipped cream is delicious and simple, but it isn’t always pretty, and can quickly deflate and lose its shape. But with this Stabilized Bourbon Infused Whipped Cream, you’ll have perfect swirls and peaks, thanks to one key ingredient: gelatin. Plus, you’ll love the notes of caramel and vanilla the bourbon brings to the table.

Falafel is a Middle Eastern staple that’s hearty, flavorful and best-served piping hot. This Red Lentil Falafel with Tahini Sauce forgoes the traditional chickpeas for red lentils, and includes the diverse flavors of jalapeños, parsley, cumin and tahini.

Slather it, melt it, or whip it: this homemade butter is far superior than its store-bought counterpart, and you’re going to want it on everything. And with just one ingredient and 10 minutes, it’s far simpler than you might think.

Falafel is a Middle Eastern staple that’s hearty, flavorful and best-served piping hot. This Red Lentil Falafel with Tahini Sauce forgoes the traditional chickpeas for red lentils, and includes the diverse flavors of jalapeños, parsley, cumin and tahini.

Smoky, tender and flavorful, these Memphis Style Dry Ribs are finger-lickin’ good. Smothered with a delicious homemade rub, these ribs will spend plenty of time in the smoker, and will come out unbelievably flavorful.

You might think Takoyaki can only be enjoyed when you’re out to eat at your local Japanese restaurant. But this Spanish Inspired Takoyaki is easier than you might think, and features not only the typical octopus, but also serrano ham and manchego cheese.

Flavorful and perfectly-charred, these Grilled Artichokes with Fresh Herb Infused Olive Oil are about to become your new go-to. Don’t let the effort of prepping the artichokes scare you off: with this recipe, you’ll have delicious grilled artichokes in no-time.

Incredible jerky doesn’t need to be something you pick up on your next trip to the grocery store. This Spicy Miso & Dark Rum Beef Jerky has an umami flavor like you wouldn’t believe, is perfectly salted, and has subtle notes of dark rum, ginger, liquid smoke, and chili.

Sweet potatoes are tasty on their own accord, but they’re also versatile. These Tom Kha Inspired Scalloped Sweet Potatoes are rich with the Thai flavors of Tom Kha (using ingredients like lime juice, fish sauce, and red curry paste). Plus, they’re thinly sliced and baked to perfection.

Salmon is more versatile than you might think, and these Salmon Cakes with an Avocado and Grapefruit Aioli prove it. You’ll love the fresh flavors of salmon perfectly prepared with garlic, chipotle, and cilantro. And trust us, this avocado and grapefruit aioli is something to write home about.

Zucchini is perfect for grilling, and while this vegetable is tasty enough on its own, this recipe takes things up a notch. This grilled zucchini with sumac has a delicate tang you won’t forget, and that we guarantee you’ll want more of.

Your favorite dinner go-to recipe is getting a makeover. This REMA [Red Pepper, Eggplant, Mushroom and Artichoke] Fettuccine with Clams is incredibly rich in flavor, thanks to a finely chopped foursome of red pepper, eggplant, mushroom and artichoke, along with plenty of littleneck clams.

Talk about the perfect bite. This Honey Poached Fig and Prosciutto Flatbread is everything you want in a flatbread: salty from the prosciutto, sweet from the honey poached fig, savory from flavorful cheeses, and tangy from a drizzle of balsamic.

When you’re looking to make your next mushroom soup, ditch the cream. Our No Cream of Mushroom Soup is ridiculously flavorful, rich with umami, is every mushroom-lovers dream, and yes, is still creamy.

We have two words for you: grilled romaine. Yep, if you’re not throwing this crisp lettuce on the grill, you’re missing out. And when it comes in the form of this Grilled Romaine Shrimp Caesar, it’s sheer perfection.