When it comes to sandwich meats, none might be more iconic than pastrami. But you don’t have to shell out the big bucks to get an authentic pastrami at home. You just need a simple brine on a brisket, plenty of spices, and a smoker.
Tender and juicy, these Philly Cheesesteak Pull Apart Sliders are about to become a new crowd-pleaser. Made with rich and flavorful chuck roast, sweet onion, and two types of cheese, this dish gets a lift from rolls which are topped with fig preserves and garlic chive butter.
This Sourdough Naan Flatbread is as tasty as it is versatile. With the tang of sourdough and greek yogurt, and the rich flavor of olive oil, this bread goes great with just about anything.
Creamy, slightly sweet and with just a hint of spice, Russian Dressing is a salad lover’s best friend. With this recipe, you can have fresh and flavorful Russian Dressing in just five minutes.
Tart, tasty and crunchy, sauerkraut should be a staple in every fridge. And you might not realize how easy it is to make at home: with just two ingredients and a couple of weeks, you could have your very own homemade sauerkraut ready to enjoy.
Get your sous vide ready, these scallops are next-level. While they’re *almost* too pretty to eat, we promise that you’ll keep coming back for more, thanks to the whipped coconut panna cotta and red grapefruit infusion.
Did someone say delicious doughy dumplings? These Szechuan Spicy Wontons are tender and spicy, and are filled with a tasty mixture featuring pork, scallions, doubanjiang, and garlic.
Talk about bite-sized goodness. These Stuffed Mushrooms with Chorizo are juicy and packed with flavor, thanks to a tasty filling made with perfectly prepared chorizo, butter, panko bread crumbs, and Parmigiano Reggiano.
Is anything more classic and comforting than homemade apple pie? These 5 Spice Mini Apple Pies can fit in the palm of your hand, and they pack all of the flavors of a traditional apple pie: they’re perfectly sweetened, warm with the flavor of cinnamon, and buttery (thanks to the puff pastry).
Summer might be on the brain, but fall is right around the corner. And there’s no better way to prepare than with this 5 Spice Powder, which is made with star anise, cinnamon, and Szechuan peppercorns. It’s fragrant, warming, and versatile.
Move over, regular cinnamon buns. This light, pull apart cinnamon bread with a tangy glaze is about to become your new go-to. Bookmark this Sourdough Cardamom Milk Bread Cinnamon Buns with a Burnt Honey & Orange Glaze recipe, and thank us later.
After one bite you’ll know how this Firecracker Coconut Shrimp got its name. With a sweet and fiery sauce made from peaches, fresno chilies, jalapeño, and habanero, and perfectly crunchy coconut coated shrimp, these are a definite crowd-pleaser.
Sushi rice isn’t the same as any old rice. It’s sticky, a bit tender, and seasoned with the flavors of rice vinegar and a touch of sugar. And this Instant Pot Sushi Rice will give you homemade sushi rice in a pinch.
If you often crave the perfect ranch dressing, then you’re going to want to bookmark this Copycat Outback Ranch Dressing. Not only does it taste just like the creamy dressing from the steakhouse: it’s ready in just a few minutes.
Just about nothing is as reliable as a fresh tuna salad, especially in the warmer months. This Mediterranean Tuna Salad packs some extra flavor and has plenty of crunch, thanks to shredded carrots and chopped Calabrian peppers.
In the hot summer months, nothing brings us joy quite like the words “no-churn ice cream.” And trust us: this Goat Cheese, Medjool Date, Candied Almond and Dark Chocolate No-Churn Ice Cream is the ultimate recipe, with some heaven-sent ingredients.
When temps are high, just about nothing is more satisfying than a crisp summer salad. This Spinach & Berry Summer Salad with a Beaujolais wine dressing is chock full of your favorite berries, along with goat cheese and pistachios, and is topped with a classic & flavorful Beaujolais dressing.
Perfect for chips, veggies, and anything you want to dunk, this Dill Pickle Dip is delicious, and ready in a pinch. With a cream cheese base and fresh dill, this dip has a little crunch from finely chopped dill pickles.
Sweet, tart, and with a picture-perfect sugar coating, Candied Cranberries are great to keep on hand. You can use them in baking and as dessert toppings, and they’re ready in a pinch.
Cheesecake might just be the perfect crowd-pleasing dessert, and we promise, this one is too good to skip out on. This Cranberry Swirl Cheesecake with a Biscotti Crust is tart, fluffy, and sweet, thanks to goat cheese, fresh ginger, and almond biscotti cookies.
Light and pillowy, this Sourdough Milk Bread is unbelievably soft. Originating from bakeries in Asia, this recipe requires standard grocery store ingredients, but gets its buttery flavor and pull-apart texture from some traditional baking steps and secrets.