Spanish Inspired Takoyaki
You might think Takoyaki can only be enjoyed when you’re out to eat at your local Japanese restaurant. But this Spanish Inspired Takoyaki is easier than you might think, and features not only the typical octopus, but also serrano ham and manchego cheese.
Grilled Artichokes with Fresh Herb Infused Olive Oil
Flavorful and perfectly-charred, these Grilled Artichokes with Fresh Herb Infused Olive Oil are about to become your new go-to. Don’t let the effort of prepping the artichokes scare you off: with this recipe, you’ll have delicious grilled artichokes in no-time.
Spicy Miso & Dark Rum Beef Jerky
Incredible jerky doesn’t need to be something you pick up on your next trip to the grocery store. This Spicy Miso & Dark Rum Beef Jerky has an umami flavor like you wouldn’t believe, is perfectly salted, and has subtle notes of dark rum, ginger, liquid smoke, and chili.
Tom Kha Inspired Scalloped Sweet Potatoes
Sweet potatoes are tasty on their own accord, but they’re also versatile. These Tom Kha Inspired Scalloped Sweet Potatoes are rich with the Thai flavors of Tom Kha (using ingredients like lime juice, fish sauce, and red curry paste). Plus, they’re thinly sliced and baked to perfection.
Salmon Cakes with an Avocado and Grapefruit Aioli
Salmon is more versatile than you might think, and these Salmon Cakes with an Avocado and Grapefruit Aioli prove it. You’ll love the fresh flavors of salmon perfectly prepared with garlic, chipotle, and cilantro. And trust us, this avocado and grapefruit aioli is something to write home about.
Grilled Zucchini with Sumac
Zucchini is perfect for grilling, and while this vegetable is tasty enough on its own, this recipe takes things up a notch. This grilled zucchini with sumac has a delicate tang you won’t forget, and that we guarantee you’ll want more of.
REMA [Red Pepper, Eggplant, Mushroom and Artichoke] Fettuccine with Clams
Your favorite dinner go-to recipe is getting a makeover. This REMA [Red Pepper, Eggplant, Mushroom and Artichoke] Fettuccine with Clams is incredibly rich in flavor, thanks to a finely chopped foursome of red pepper, eggplant, mushroom and artichoke, along with plenty of littleneck clams.
Honey Poached Fig and Prosciutto Flatbread
Talk about the perfect bite. This Honey Poached Fig and Prosciutto Flatbread is everything you want in a flatbread: salty from the prosciutto, sweet from the honey poached fig, savory from flavorful cheeses, and tangy from a drizzle of balsamic.
No Cream of Mushroom Soup
When you’re looking to make your next mushroom soup, ditch the cream. Our No Cream of Mushroom Soup is ridiculously flavorful, rich with umami, is every mushroom-lovers dream, and yes, is still creamy.
Grilled Romaine Shrimp Caesar
We have two words for you: grilled romaine. Yep, if you’re not throwing this crisp lettuce on the grill, you’re missing out. And when it comes in the form of this Grilled Romaine Shrimp Caesar, it’s sheer perfection.
Greek Orzo Salad
Light, refreshing, and with the bite of perfectly cooked orzo pasta, this Greek Orzo Salad is just perfect for eating by the spoonful right out of the serving bowl. It features fresh veggies such as spinach, red bell pepper, and cherry tomatoes, and is topped with a simple (but tasty) garlic lemon dressing.
When it comes to breads, just about nothing beats a fresh, oven-baked focaccia. This flatbread is crusty on the outside but fluffy inside, and it makes an excellent side dish, is perfect for sandwiches, and can be eaten all on its own.
Espresso Cheesecake with a Gingerbread Crust
We hope you’re prepared to fall in love, because this cheesecake recipe is about to become your new favorite. Believe it or not, Espresso Cheesecake with a Gingerbread Crust tastes even better than it sounds.
Creamy Feta Honey Dip
Oh honey, you’re gonna love this ridiculously easy recipe. This Creamy Feta Honey Dip is exactly what it sounds like: smooth, rich, lightly sweetened, and perfect for dunking and drizzling.
Cheesy Corn Chowder Dip
This is one of those dishes that will have everyone asking for the recipe, and it’s nothing like a dip you’ll find in a jar. Rich and creamy, and with the savory flavor of bacon, this Cheesy Corn Chowder Dip is served hot out of the oven.
Candied Jalapeno Relish
Sweet, spicy, and tangy, this Candied Jalapeño Relish is about to become your new go-to. Sure, it’s perfect for heaping on hot dogs and burgers, but it’s also excellent for spicing up salads and sandwiches, and pairs perfectly with your favorite cheese.
Canary Melon Gazpacho with a Blackberry, Buttermilk and Goat Cheese Coulis
This Canary Melon Gazpacho with a Blackberry, Buttermilk and Goat Cheese Coulis is almost almost too easy to make (and too tasty). Featuring flavorful blackberries, buttermilk, and goat cheese, this dish includes the crispness of cucumbers, the tang of ginger, and the brightness of lemon.
Butterscotch Banana Bread with a Buttermilk Glaze
Stop right there – before you toss those ripe bananas in the trash, you’ll want to check this out. This soul-warming banana bread is sweetened with the caramelized flavor of butterscotch, and it’s simply irresistible. After topping it with a buttermilk glaze, you’ll see why this Butterscotch Banana Bread with a Buttermilk Glaze is a fan favorite.
Buttermilk Fried Chicken and Sourdough Waffles
With chicken crisped to perfection and tangy sourdough waffles, this Buttermilk Fried Chicken and Sourdough Waffles recipe is sure to hit home. There are a few secrets that make this recipe a knockout, but one of them is the overnight sponge for the waffles.
Black Cherry, Sage and Cabernet Sauvignon Jam Pop Tarts
Don’t miss out on these one-of-a-kind Black Cherry, Sage and Cabernet Sauvignon Jam Pop Tarts. Perfectly sweetened thanks to an incredible homemade jam, these Pop Tarts are sure to be a hit. They’re the flaky, crumbly pastry you know and love, with a flavor you can’t resist.
Black Cherry, Sage and Cabernet Sauvignon Jam
Sweet, soft and fresh, this black cherry jam takes things up a notch. With hints fragrant sage and the depth of cabernet sauvignon, this Black Cherry, Sage and Cabernet Sauvignon Jam is about to be a highlight on every table spread.