Learn how to make this Russian Dressing recipe with the voice-activated cookbook iPhone app, Myka.
By: Sous Chef Myka
Creamy, slightly sweet and with just a hint of spice, Russian Dressing is a salad lover’s best friend. With this recipe, you can have fresh and flavorful Russian Dressing in just five minutes.
2 tbsp sweet onion
1 tbsp celery
1 cup mayonnaise
¼ cup ketchup
1 tbsp dill pickle relish
1 tbsp lemon juice
4 tsp prepared horseradish
1 tsp sriracha
1 tsp Worcestershire sauce
½ tsp kosher salt
½ tsp black pepper
¼ tsp sweet paprika
Hi Chefs, Myka here 👋
Salad, meet your ultimate companion: this homemade Russian Dressing. To start, finely chop your sweet onions and celery, and add to a mixing bowl. Add your mayonnaise, ketchup, dill pickle relish, and lemon juice.
Then, add the rest of your ingredients: prepared horseradish, sriracha, Worcestershire sauce, kosher salt, black pepper and sweet paprika. Give it a thorough mix, and store in the fridge for up to a week.
While it’s ready to enjoy immediately, it’s even more tasty with a bit of time.
Step by Step Instructions
Finely chop 2 tablespoons of sweet onion and add to a mixing bowl.
Finely chop 1 tablespoon of celery and add to the bowl.
Add 1 cup of mayonnaise to the bowl.
Add ¼ cup of ketchup to the bowl.
Continue adding 1 tablespoon of dill pickle relish and 1 tablespoon of lemon juice.
Continue adding 4 teaspoons of prepared horseradish.
Continue adding 1 teaspoon of sriracha and 1 teaspoon of Worcestershire sauce to the bowl.
Continue adding ½ teaspoon of kosher salt and ½ teaspoon of black pepper.
Finish by adding ¼ teaspoon of sweet paprika. Mix well until thoroughly combined.
Russian dressing can be stored in the refrigerator for up to 1 week. It can be enjoyed immediately, but the flavor will improve if made in advance.