Philly Cheesesteak Pull Apart Sliders
Learn how to make this Philly Cheesesteak Pull Apart Sliders recipe with the voice-activated cookbook iPhone app, Myka.
Serves:
12
Cook In:
30 min
Prep In:
15 min
Method:
Stove Top
Introduction
Philly Cheesesteak Pull Apart Sliders
By: Sous Chef Myka
Tender and juicy, these Philly Cheesesteak Pull Apart Sliders are about to become a new crowd-pleaser. Made with rich and flavorful chuck roast, sweet onion, and two types of cheese, this dish gets a lift from rolls which are topped with fig preserves and garlic chive butter.
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1 garlic clove
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1 tbsp chives
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1 large sweet onion
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3 tbsp butter
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2 lbs chuck roast
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2 tbsp vegetable oil
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½ tsp salt
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½ tsp black pepper
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1 package dinner rolls
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3 tbsp mayonnaise
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6 slices provolone cheese
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6 slices white American cheese
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4 tbsp fig preserves
Philly Cheesesteak Pull Apart Sliders
Hi Chefs, Myka here 👋
Is there anything more satisfying than reaching for a warm, soft slider? These Philly Cheesesteak Pull Apart Sliders are ready in a pinch, and they’re perfect for game day, lunch in the yard, or just a simple night at home. To start, you’ll mince or press the garlic, chop the chives, and add both to melted butter.
Then, dice a large sweet onion and set aside. Trim your chuck roast of any large fat pockets, before slicing and chopping the meat.
While you preheat your oven to 400℉, heat a large cast iron skillet, and add vegetable oil and the diced onions. Saute them until they begin to brown and caramelize, and set aside.
Now, increase the heat, add vegetable oil, and spread the chopped steak into an even layer, allowing it to brown for a few minutes. Season it with salt and pepper, mixing to combine, before adding your onions. After it’s fully cooked, set aside.
Then, you’ll cut your dinner tolls in half lengthwise, placing the bottom half on a baking sheet. Spread mayo on the bottom half, and add the steak and onions in an even layer. Top the meat with cheese, and bake until the cheese is melted. While that’s happening, spread fig preserves on the cut side of the top half of the rolls.
Finally, assemble your sliders, and brush the tops with the garlic chive butter for an additional five minutes. Place back in the oven for a few more minutes to slightly brown before serving.
Happy cooking!
Step by Step Instructions
Step 1
Mince or press 1 clove of garlic and set aside.
Step 2
Finely chop 1 tablespoon of chives and set aside.
Step 3
Melt 3 tablespoons of butter in the microwave, then add the garlic and chives and set aside.
Step 4
Dice 1 large sweet onion and set aside.
Step 5
Trim a 2 pound chuck roast of any large fat pockets, then thinly slice and chop the meat. Set aside.
Step 6
Preheat the oven to 400℉.
Step 7
Heat a large cast iron skillet over medium-high heat.
Step 8
Add 1 tablespoon of vegetable oil to the skillet and then add the diced onion.
Step 9
Sauté the onions, stirring constantly until they begin to brown and caramelize. Transfer to a bowl and set aside.
Step 10
Increase the heat to high and add 1 tablespoon of vegetable oil.
Step 11
Spread the chopped steak into an even layer and allow to brown, undisturbed, for a few minutes.
Step 12
Season the steak with ½ teaspoon of salt and ½ teaspoon of black pepper. Mix to combine.
Step 13
Add the onions back to the skillet and continue to sauté until the meat is cooked through. Transfer to a bowl and set aside.
Step 14
Using a serrated knife, cut 1 package of dinner rolls in half, lengthwise, and place the bottom half onto a baking sheet lined with parchment paper.
Step 15
Spread 3 tablespoons of mayonnaise over the bottom half of dinner rolls, then spread the steak and onions in an even layer on top.
Step 16
Top the meat with 6 slices of provolone cheese and 6 slices of white American cheese. Place into the oven and bake until the cheese has melted, approximately 7 minutes.
Step 17
While the cheese is melting, spread 4 tablespoons of fig preserves over the cut side of the top half of the dinner rolls.
Step 18
Once the cheese has melted, remove the baking sheet from the oven and add the top half of the dinner rolls onto the sliders. Brush the tops of the sliders with the garlic chive butter and place back into the oven for an additional 5 minutes or until they begin to slightly brown.
Step 19
Remove and serve immediately.
