Salsa Macha Buffalo Sauce

Learn how to make this Salsa Macha Buffalo Sauce recipe with the voice-activated cookbook iPhone app, Myka.

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Cook In:

10 minutes

Prep In:

10 minutes


Stove Top


Salsa Macha Buffalo Sauce

By: Sous Chef Myka

This Salsa Macha Buffalo Sauce is crave-worthy. It has all of the flavor and heat of salsa macha, along with the buttery smoothness of buffalo sauce.

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  • ½ cup salsa macha

  • ½ cup butter

  • ¼ cup water

  • ¼ cup white vinegar

  • 4 tbsp hot sauce

  • ¼ tsp salt

  • ¼ tsp garlic powder

  • ¼ tsp cayenne pepper

  • ¼ tsp Worcestershire sauce

Salsa Macha Buffalo Sauce

Hi Chefs, Myka here 👋

So you’ve made our knock-your-socks-off salsa macha, now what? Sure, it goes great on just about everything, but we have another suggestion: you can use it as a starting point for this rich and flavorful Salsa Macha Buffalo Sauce. Using a slotted spoon, scoop some salsa macha into a saucepan, and add butter, water, white vinegar, and some hot sauce. Then, add salt and some seasonings (like garlic powder and cayenne pepper).

Then, you’ll bring this pan to a simmer over medium heat while stirring. When the liquid begins to bubble on the sides of the pot, remove from the heat, and let it cool for 10 minutes. Next, simply transfer to a blender or food processor, and process until it’s smooth.

Happy cooking!

Step by Step Instructions

Step 1

Using a slotted spoon, scoop ½ cup of salsa macha into a medium saucepan.

Step 2

To the saucepan, add ½ cup of butter, ¼ cup of water, ¼ cup of white vinegar and 4 tablespoons of hot sauce of your choice.

Step 3

To the saucepan, add ¼ teaspoon of salt, ¼ teaspoon of garlic powder, ¼ teaspoon of cayenne pepper and ¼ teaspoon of worcestershire sauce.

Step 4

Bring to a simmer over medium heat while stirring with a spoon. When the liquid begins to bubble on the sides of the pot, remove from heat and let cool for 10 minutes.

Step 5

Transfer the mixture to a blender or food processor and process until smooth.

Step 6

Serve immediately or store in an airtight container in the refrigerator until ready to use.

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 Myka, also known as “My Kitchen Assistant,” is a voice-enabled recipe builder which allows you to effortlessly follow and create recipes. You can read more about Myka’s story by clicking here.