North African Chermoula Marinade
Learn how to make a flavor packed chermoula recipe with the voice-enabled recipe builder app
About Chermoula Recipe
By: Sous Chef Myka
Making this North African chermoula marinade is a treat. The powerful aroma will impress your smell while the flavorful paste will flavor any dish.
- 1 Cup Flat Leaf Parsley
1 Cup Cilantro Leaves And Stems
1 Garlic Clove
¼ Tsp Ground Cumin
⅛ Tsp Ground Cinnamon
¾ Tsp Salt
Large Pinch Aleppo Pepper
¾ Cup Evoo
2 Tbsp Red Wine Vinegar
How to the make chermoula marinade
Chermoula is a North African marinade sauce typically made with herbs, spices, oil, and vinegar. It’s the perfect way to add flavor to meat, fish, or vegetables. In this post, I’ll show you how to make a chermoula marinade recipe that you can use for grilling, roasting, or sautéing. So fire up the grill and get ready to cook up some amazing food!
Step by Step Instructions
In the bowl of a food processor add 1 cup of fresh flat leaf parsley.
Add 1 cup of packed fresh cilantro leaves and stems.
Add 2 scallions, trimmed and chopped.
Add 1 clove of garlic.
Add ¼ teaspoon of ground cumin.
Add ⅛ teaspoon of ground cinnamon.
Add ¾ teaspoon of salt.
Add a large pinch of Aleppo Pepper.
Note: You can substitute red pepper flakes if you don’t have Aleppo pepper. However, use a lesser amount as this will increase the spice level.
Finely grate the zest of 1 lemon into the bowl.
Add ¾ cup of extra virgin olive oil.
Add 2 tablespoons of red wine vinegar and process to the consistency of pesto.
This can be stored in the refrigerator for up to 1 week.
- Saturated Fat 100% 100%
- Protein 100% 100%
- Sodium 100% 100%
- Dietary Fiber 100% 100%
- Sugar 100% 100%