Dill Pickle Dip
Learn how to make this Dill Pickle Dip recipe with the voice-activated cookbook iPhone app, Myka.
Serves:
12
Cook In:
N/A
Prep In:
5 mins
Method:
N/A
Introduction
Dill Pickle Dip
By: Sous Chef Myka
Perfect for chips, veggies, and anything you want to dunk, this Dill Pickle Dip is delicious, and ready in a pinch. With a cream cheese base and fresh dill, this dip has a little crunch from finely chopped dill pickles.
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16 ounces cream cheese
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24 oz jar dill pickles
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2 tbsp fresh dill
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4 tbsp pickle juice
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1 tsp garlic powder
Dill Pickle Dip
Hi Chefs, Myka here 👋
Summertime means barbecues, snacking with friends, and lazy evenings on the sofa (probably with a bag of chips in hand). And next time you’re reaching for a dip, whip up this Dill Pickle Dip recipe instead. It’s cool and crunchy, with the tangy acidity of, yes, pickles.
To make this Dill Pickle Dip, you’ll add softened cream cheese to a large mixing bowl. Next, strain a jar of dill pickles (reserving the liquid), and chop the dill pickles into small pieces, adding them to the mixing bowl.
After that, chop some fresh dill, and add that to the bowl, along with some of the reserved pickle juice. Finish it off with garlic powder and a good mix, and your dip is ready to enjoy.
Happy cooking!
Step by Step Instructions
Step 1
Add 16 ounces of cream cheese, softened, to a large mixing bowl.
Step 2
Strain a 24 ounce jar of dill pickles, reserving the liquid. Chop the dill pickles into small pieces and add to the mixing bowl.
Step 3
Chop 2 tablespoons of fresh dill and add to the mixing bowl.
Step 4
Add 4 tablespoons of the reserved pickle juice and 1 teaspoon of garlic powder to the bowl.
Step 5
Mix thoroughly until all ingredients are combined and serve with your favorite salty chips.
