Guinness & Jameson Irish Stew Recipe
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About Guinness and Jameson Irish Stew Recipe
By: Sous Chef Myka
We’re going to show you how to make a delicious Guinness and Jameson Irish Stew that will have your taste buds singing “Oh Danny Boy!”
3 Yellow Onions
4 Tbsp Butter
1 Tsp Salt
2 Lbs. Lamb
4 Garlic Cloves
4 Sprigs Fresh Thyme
3 Sprigs Fresh Parsley
2 Bay Leaves
2 Tbsp Oil
2 Tbsp Flour
¼ Cup Jameson Irish Whiskey
6 Oz Tomato Paste
2 Bottles Guinness Extra Stout
3 Cups Chicken Broth
1 Tsp Fish Sauce
1 Tsp Soy Sauce
1 Tsp Worcestershire Sauce
¼ Cup Coffee
2 White Potatoes
How to cook Guinness and Jameson Irish stew
Irish Stew is the perfect comfort food for cold winter days. This dish is hearty and flavorful, and it’s sure to warm you up from the inside out. Plus, it’s easy to make and perfect for a crowd. If you’re looking for a delicious and satisfying meal, give this stew a try. You won’t regret it!
Step by Step Instructions
Dice 3 large yellow onions. Set aside.
In a large stainless steel saucepan, melt 4 tablespoons of butter over medium-high heat until foaming.
Add diced onions and season with 1 teaspoon of salt. Stir the onions frequently until translucent, about 8 minutes.
Lower the heat to medium-low and continue stirring occasionally until the onions are a dark golden brown color, approximately 1 hour.
In the meantime, clean and cube 2 pounds of lamb into ½” chunks. Set aside.
Peel and dice 4 medium carrots. Set aside.
Thinly slice 2 leeks, white and light green parts only. Set aside.
Mince 4 cloves of garlic. Set aside.
Gather 4 sprigs of fresh thyme, 3 sprigs of parsley and 2 bay leaves. Using butcher’s twine, tie everything together to create a bouquet garni.
When onions are almost complete, heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
Season the lamb heavily with salt and pepper and cook until the meat is browned on all sides.
Remove the lamb from the Dutch oven and sprinkle with 2 tablespoons of flour. Stir to coat the meat.
Add the carrots, leeks and garlic to the Dutch oven and sauté until soft.
Return the meat to the Dutch oven.
Transfer the caramelized onions to the Dutch oven and stir to combine.
Deglaze the Dutch oven with ¼ cup of Jameson Irish Whiskey, scraping up any fond from the bottom.
Add a 6 ounce can of tomato paste to the Dutch oven and mix to combine.
Add 2 bottles of Guinness Extra Stout and 3 cups of chicken broth to the Dutch oven.
Add the previously twined bouquet garni to the Dutch oven.
Add 1 teaspoon of fish sauce, 1 teaspoon of soy sauce and 1 teaspoon of Worcestershire sauce to the Dutch oven.
Add ¼ cup coffee to the Dutch oven and bring everything to a boil.
Note: You can use your leftover morning coffee if available.
When the stew begins to boil, reduce the heat to low. Cover and simmer for 1 ½ hours.
After 1 ½ hours, peel and dice 2 white potatoes. Uncover the pot, add and cook the potatoes for an additional 30 minutes.
Season to taste with salt and pepper. Serve while hot.
Guinness and Jameson Irish Stew
- Dietary Fiber 100% 100%
- Sugar 100% 100%
- Saturated Fat 100% 100%
- Protein 100% 100%
- Sodium 100% 100%
- Cholesterol 100% 100%
- Vitamin A 100% 100%
- Vitamin C 100% 100%
- Calcium 100% 100%
- Iron 100% 100%